Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs in creamy mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs in creamy mushroom sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatballs in creamy mushroom sauce is something which I’ve loved my whole life.
In a bowl dissolve the cornstarch in a little of the half and half. Stir in the sour cream, mixing well. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- Take For the meatballs
- Prepare 500 g minced meat
- Get 1/2 onion
- Make ready 1 handful parsley
- Make ready 4-6 tbsp breadcrumbs
- Take 1 egg
- Get 1 tsp tomato puree
- Take 1 tsp mustard
- Get Salt, pepper, paprika, onion and garlic granules, chilli
- Get Butter for frying
- Prepare For the sauce
- Get 1 handful button mushrooms
- Prepare 200 ml broth
- Take 250 ml cream
- Get 1/2 onion
- Get 1 tbsp flour
- Prepare Worcester sauce
- Prepare Salt, pepper, garlic granules, paprika, tarragon
Meatballs in mushroom cream sauce is the ultimate comfort food! Beef and pork meatballs simmered in a creamy mushroom sauce and piled high on creamy mashed potatoes. Is it just me or after a really trying week do you also want a big huge bowl of comfort food? I know that I need it!
Steps to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3
Is it just me or after a really trying week do you also want a big huge bowl of comfort food? I know that I need it! Pour cream of mushroom soup into a bowl. This is actually one of my standby meatloaf recipes. I also use it for burgers at times.
So that’s going to wrap this up for this special food meatballs in creamy mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
