Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free
Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Add broth, wine and frozen peas. Increase heat to medium-high, cover and bring to a boil, stirring often. Reduce heat to low and simmer, uncovered.

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:
  1. Take 350 grams diced mushrooms
  2. Prepare 1/2 of a finely chopped onion
  3. Take 3 tbsp butter or dairy free spread, I use vitalite
  4. Take 3 tbsp plain flour /gf flour
  5. Make ready 200 ml milk or rice milk
  6. Get 125 grams finely cubed chicken
  7. Get 1 handful petite pois peas
  8. Take 1 pinch salt
  9. Prepare 1 pinch dried basil
  10. Take 80 grams boiled rice
  11. Make ready 1 chicken stock to thin down, around a ladleful

Season with salt and black pepper. Turn the heat down to a low setting and stir in the cream cheese and cooked chicken breast. See recipes for Caribbean Jerk Chicken, Jerk Chicken Burger too. Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites.

Instructions to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:
  1. Fry off the onion and mushrooms in some extra butter / vitalite until soft
  2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk
  3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there
  4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through
  5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick
  6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas
  7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan
  8. Recipe serves 3 - 4 child sized portions

See recipes for Caribbean Jerk Chicken, Jerk Chicken Burger too. Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites. In this post, I bust a few risotto myths, including having to stand over the stove stirring constantly, the need to heat the chicken broth and add it gradually into the risotto. Rice should be just tender and the mixture should be slightly creamy. (If necessary, stir in a little water to reach desired consistency.) Stir in chicken, spinach, Parmesan cheese, and thyme; heat through. Using a slotted spoon, transfer the porcini mushrooms to a cutting board.

So that is going to wrap this up for this exceptional food vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!