Onion gravy
Onion gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Onion gravy is something that I’ve loved my whole life.

Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. In a medium saucepan cook chopped onion in fat from pan drippings, margarine, or butter until tender but not brown. Stir in flour, salt, pepper, and rosemary.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion gravy:
  1. Prepare 1 onion sliced
  2. Take 1 tbsp olive oil
  3. Prepare 1 tbsp flour
  4. Prepare 3/4 pints beef stock or water
  5. Prepare dash worcestershire sauce
  6. Take dash balsamic vinegar

Melt butter in a heavy-bottomed pan over medium heat. Made with McCormick spices and no artificial flavors or MSG added*, this lump-free gravy is a hit. Serve over roasts, potatoes, meatloaf and more. Stir in flour blended with remaining water.

Instructions to make Onion gravy:
  1. Pour oil into pan, add onion and fry over medium heat until golden
  2. Stir in flour and cook for 2 to 3 minutes
  3. Add stock /water, worcestershire sauce and balsamic vinegar
  4. Lower heat and cook for 10 to 15 minutes, stirring occasionaly
  5. Serve with sausages, toad in the hole, burgers or meatloaf.

Serve over roasts, potatoes, meatloaf and more. Stir in flour blended with remaining water. Heat the oil in a saucepan over a gentle heat. Do not brown the onions as they will begin to taste bitter. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

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