Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. Saute onion, add mushrooms, salt, pepper, garlic, and thyme until tender. How to make creamy mushroom sauce?
Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Sauce:
- Make ready 100 grams butter
- Get 250 ml white button mushrooms, sliced.
- Prepare 2 tsp ground black pepper
- Get 2 tbsp all-purpose flour
- Get 250 ml fresh cream
- Make ready 100 ml milk
- Make ready 1 tsp salt
An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta.
Steps to make Creamy Mushroom Sauce:
- Preheat a large frying pan, over a med to high heat. Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes. Remove the mushrooms from the pan and set them aside.
- Reduce the heat to meduim to low. Add the remainder 50 grams of butter and let it melt. Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
- Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 2 minutes whisking constantly. Add a bit more milk if it's too thick.
- Add the mushrooms and salt, simmer for 3 minutes, whisking constantly. Check for salt and pepper and add more if you need to.
Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil.
So that is going to wrap it up for this exceptional food creamy mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
