My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sausage and onion gravy 😊. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Sausage and Onion Gravy 😊 is something which I’ve loved my entire life.

Great recipe for My Sausage and Onion Gravy 😊.. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside. Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.

To get started with this recipe, we must first prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Get 10 frozen fat sausages
  2. Prepare 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Make ready 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Get 1 tsp Chili sauce to give a little kick to the gravy
  9. Take 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Make ready 1/2 pints boiling water

Add thyme, then gradually add stock. Melt the butter in a large frying pan over a medium heat. Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared. Put the onions into a roasting tray and drizzle with the vinegar and seasoning.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well.

So that is going to wrap it up for this exceptional food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!