Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. The ingredients for cooking Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. You need to prepare Kohlrabi and Potatoe Mash.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Prepare Kohlrabi and Potatoe Mash
  2. Make ready 4 large potatoes with a good flavour
  3. Prepare 3 medium Kohlrabi, peeled
  4. Prepare 1 1/2 tbsp butter
  5. Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
  6. Make ready Salt and pepper
  7. Prepare 1 small pinch nutmeg
  8. Take Stilton and Mushroom Sauce
  9. Prepare 300 ml Pot of Double or heavy cream
  10. Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
  11. Take 150 grams button mushrooms, halved
  12. Take salt and black cracked pepper

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce large potatoes with a good flavour • medium Kohlrabi, peeled • butter • double (heavy) cream, (or as needed) taken from the pot of cream for the sauce • Salt and pepper • small pinch nutmeg • Pot of Double or heavy cream • each of Bavaria Blue and Stilton (or other. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. Place diced kohlrabi and potatoes on a parchment-lined baking sheet. Sprinkle olive oil, garlic, lemon zest, herbs, salt and pepper over the top and toss.

Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
  2. Either create round ball shapes or use rings to make a desired shape.
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
  5. One could use and make this with cauliflower, broccoli, swede or turnip too.

Place diced kohlrabi and potatoes on a parchment-lined baking sheet. Sprinkle olive oil, garlic, lemon zest, herbs, salt and pepper over the top and toss. Spread out vegetables into a single layer on the baking sheet. Cover the sweet potato with water and boil until soft. Drain, add maple syrup and mash.

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