Country Style Biscuits and Sausage Gravy (from scratch!)
Country Style Biscuits and Sausage Gravy (from scratch!)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, country style biscuits and sausage gravy (from scratch!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. Obviously this sausage gravy recipe is my favorite, but I've also made Country Bacon Gravy, Country Mushroom Gravy if you need a meatless version, and Gluten Free Sausage Gravy.; Keep the gravy warm over very low heat until you're read to serve. Homemade Biscuits and Country Sausage Gravy Easy homemade drop biscuits topped with rich sausage gravy made from scratch with ground pork, the perfect mix of seasonings, heavy cream, and cheddar cheese. Print Recipe Pin Recipe Country sausage in a creamy white gravy tastes great over biscuits.

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Country Style Biscuits and Sausage Gravy (from scratch!) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. Get BREAKFAST SAUSAGE - (you can use store bought too)
  2. Get 250 g (1/2 lb) Fatty ground pork
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp black Pepper
  5. Take 1/2 tsp dried sage, or 1 tsp fresh
  6. Make ready 1-2 pinches cayenne pepper or red chili pepper powder
  7. Get 1-2 pinches ground nutmeg
  8. Take ****
  9. Take DROP BISCUITS:
  10. Prepare 300 g Flour
  11. Get 2 1/2 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Take 1 tsp sugar
  14. Prepare 1/4 tsp salt
  15. Get 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
  16. Get 60 g unsalted butter, chilled
  17. Get 1 Tbsp melted butter
  18. Take ****
  19. Make ready SAUSAGE GRAVY:
  20. Get 240 ml (1 cup) whole milk
  21. Take 250 g (1/2 lb) sausage from above or store bought
  22. Take 1 Tbsp flour
  23. Get 1 Tbsp butter if needed
  24. Prepare to taste Salt & Pepper

This biscuits and gravy recipe is made with the best sausage gravy recipe and homemade southern style biscuits. While you enjoy this homemade biscuits and gravy for breakfast, no matter where you are living, you are bringing the amazing flavors of southern cooking right into your kitchen. Serve your sausage gravy over hot, homemade biscuits. (Try my super simple Buttermilk Biscuits.). A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!).

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
  2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
  3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
  4. Mix flour with baking soda, baking powder, salt and sugar.
  5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
  6. It will look something like this.
  7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
  8. Mix until the dough sticks together in a big lump.
  9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
  10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
  11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
  12. GRAVY: While biscuits are baking, prepare the gravy!
  13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
  14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
  15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
  16. Slowly pour in about 1 cup of milk.
  17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
  18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
  19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
  20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

Serve your sausage gravy over hot, homemade biscuits. (Try my super simple Buttermilk Biscuits.). A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it!). Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

So that’s going to wrap this up for this special food country style biscuits and sausage gravy (from scratch!) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!