Creamy mushroom sauce
Creamy mushroom sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy mushroom sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. Saute onion, add mushrooms, salt, pepper, garlic, and thyme until tender. How to make creamy mushroom sauce?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom sauce:
  1. Make ready 1-2 Tbsp olive oil
  2. Prepare 1 Tbsp unsalted butter
  3. Prepare 1 onion, minced
  4. Prepare 2 cups chopped up mushrooms (about 300 g)
  5. Prepare 2-3 pinches salt to taste
  6. Prepare 1/4 cup white wine
  7. Take 1 cup cream (you choice of double, single, etc)

An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta.

Instructions to make Creamy mushroom sauce:
  1. First heat the oil and butter until butter is melted. Add onions and saute on medium low until very soft and golden (around 10 minutes).
  2. Turn heat to high and then add in the chopped up mushrooms. Saute them until the are very soft and have started to get some color. It may take a few minutes but it's important to get the cooked very well or the flavor will not be that good.
  3. Once the mushrooms have cooked nicely, add a couple pinches salt, then pour in the wine. Scrape up any brown bits on the bottom of the pan and stir for a few minutes. You want all the wine to evaporate.
  4. Make sure all the wine is evaporated or it will make your sauce watery.
  5. Pour in the cream and let it come to a bubble. Stop the heat and use it as a sauce for your whatever your dish is or mix in cooked pasta.

Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil.

So that’s going to wrap it up for this special food creamy mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!