Simple no fuss Sausage and Onion Gravy 😗
Simple no fuss Sausage and Onion Gravy 😗

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple no fuss sausage and onion gravy 😗. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple no fuss Sausage and Onion Gravy 😗 is something which I have loved my whole life.

Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil. Gravy at home when I was young, was either good old Bisto, or was made from the juices from the roast. But those gravies are just no good for when you're having sausage and mash; onion gravy is so much nicer. It's very easy to make, but you have to be patient!

To begin with this recipe, we have to first prepare a few components. You can have simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Take 4 large fat Pork or beef sausage
  2. Take 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Get to taste Salt & Pepper
  5. Get 3/4 Pint/ litre boiling water
  6. Prepare 4 Beef Stock cubes
  7. Prepare 1 good slash of Balsamic Vinegar
  8. Make ready 3 heaped tsp Corn Flour/ Starch

Sometimes it simple everyday dishes that can taste the best and sausage and mash can be hard to beat on a chilly winter's evening. It's no wonder it is a staple on many a pub menu, easy and filling. But why pay pub prices when sausage, mash and onion gravy is easy to make at home. Jump to Recipe A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.

Steps to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

But why pay pub prices when sausage, mash and onion gravy is easy to make at home. Jump to Recipe A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. I have to hand it to the Brits, they come up with great names for food. Add thyme, then gradually add stock. So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found?

So that is going to wrap it up with this special food simple no fuss sausage and onion gravy 😗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!