Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. Gently spread oil over the entire surface of the pan. Set the tofu pieces in the pan, leaving ample room between them. Add half of the tofu to a pan in a single layer.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan Fried Tofu & Mushroom Sauces is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Salt & Pepper
  3. Prepare Plain Flour
  4. Prepare 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Take 100 g Shiitake, Shimeji or Enoki
  7. Prepare 1 clove Garlic *sliced
  8. Take 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Prepare 2 tablespoons Mirin
  11. Get 2 tablespoons Sake or Water
  12. Get 2-3 Spring Onion

But the tofu slices should be slightly thicker to achieve a tender inside. If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu.

Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Then place two more sheets of paper towels on top of the tofu. Find something heavy like a cast iron skillet and place it on top of the tofu.

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