Steak and Mushroom Sauce Pasta
Steak and Mushroom Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and mushroom sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish.

Steak and Mushroom Sauce Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak and Mushroom Sauce Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Mushroom Sauce Pasta:
  1. Take marinade
  2. Take 2 large pieces of steak
  3. Get 2 tsp garlic paste
  4. Prepare 2 tsp soy sauce
  5. Get 2 tsp gravy granules
  6. Prepare sauce
  7. Prepare 2 red onions
  8. Get pinch salt
  9. Prepare 2 tsp soy
  10. Make ready 1 tsp sugar
  11. Get 2 large mushrooms
  12. Get 300 ml fresh cream

Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper. This creamy garlic mushroom sauce is my go to sauce to have with steak, pasta or any meal calling our for a saucy side. You can use as much or as little as you like of each ingredient to create the perfect mushroom, garlic, creaminess ratio for you.

Instructions to make Steak and Mushroom Sauce Pasta:
  1. Rub steak with salt.
  2. Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered.
  3. Marinate in fridge for 1 hours.
  4. Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak.
  5. Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes.
  6. Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar.
  7. Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil.
  8. Once sauce has thickened remove from heat.
  9. Add spaghetti, steak and sauce onto a plate and enjoy!

This creamy garlic mushroom sauce is my go to sauce to have with steak, pasta or any meal calling our for a saucy side. You can use as much or as little as you like of each ingredient to create the perfect mushroom, garlic, creaminess ratio for you. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. This creamy pepper pasta with steak strips is the ultimate comfort food recipe.

So that is going to wrap it up with this special food steak and mushroom sauce pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!