Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon and mushroom sauce with courgette ribbons is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon and mushroom sauce with courgette ribbons is something that I’ve loved my whole life.
If you're looking for Bacon and mushroom sauce with courgette ribbons recipe, look no further! Our page is wholehearted to bringing you only the best Bacon and mushroom sauce with courgette ribbons recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Bacon and mushroom sauce with courgette ribbons with us, we hope you enjoy your stay, thank you and good luck. Heat the oil in a large saucepan.
To begin with this particular recipe, we must prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Make ready 2 large courgettes
- Take 200 g bacon lardons
- Prepare 1 onion (diced)
- Take 1 clove smoked garlic (crushed)
- Get 3 mushrooms (diced)
- Take 1 tbsp tomato purée
- Get 1 tin chopped tomatoes
- Make ready Handful cherry tomatoes
- Make ready to taste Salt pepper
- Get 1 tbsp mascarpone
Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese. Add the bacon and cook until semi-crispy. Add onion and garlic to skillet.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Add the bacon and cook until semi-crispy. Add onion and garlic to skillet. Cook until onion is translucent in color. This Carbonara sauce is a combination of parmesan cheese, eggs and cream and is definitely a decadent sauce to accompany beautifully cooked fettuccini and crispy smoky bacon with flavorsome mushrooms. Bacon and Mushroom Carbonara A comforting pasta meal with mushrooms, bacon and fettuccine smothered in a rich carbonara sauce.
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