Creamy Mushroom Sauce for Pasta
Creamy Mushroom Sauce for Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mushroom sauce for pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat olive oil in a large skillet over medium heat. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. In a large skillet heat oil and butter over medium heat. Add onion, garlic and minced mushroom stems.

Creamy Mushroom Sauce for Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Mushroom Sauce for Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:
  1. Get 500 g Mushrooms
  2. Take 1 Onion *finely sliced
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Get 2 tablespoons Canola Oil
  5. Make ready 1-2 tablespoons Fresh Thyme Leaves
  6. Get 30 g Butter
  7. Prepare 2 tablespoons Plain Flour
  8. Take 1 cup Chicken/Vegetable Stock
  9. Make ready 1/2 cup Cream
  10. Get Salt & Pepper

Easy and absolutely delicious creamy mushroom pasta sauce with chunky mushrooms, garlic and Parmesan cheese. This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper.

Steps to make Creamy Mushroom Sauce for Pasta:
  1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
  2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
  3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
  4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
  5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks.

So that’s going to wrap this up for this special food creamy mushroom sauce for pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!