Chicken in a Lemon Ginger and Mushroom Sauce
Chicken in a Lemon Ginger and Mushroom Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken in a lemon ginger and mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in a Lemon Ginger and Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken in a Lemon Ginger and Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Transfer browned chicken to casserole dish and top with mushrooms and onions. Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Heat wok or large nonstick skillet. Melt butter in a skillet over medium heat; add mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Prepare Olive oil
  2. Take 2 chicken breasts diced and seasoned with a little salt
  3. Make ready 1 onion chopped
  4. Prepare 1 clove garlic chopped
  5. Make ready 1 red pepper sliced
  6. Get 1 heaped teaspoon ground Ginger
  7. Make ready Approx 50-75 ml lemon juice
  8. Take 300 ml Chicken Stock (made with stock cube and boiled water)
  9. Get 1 (300 ml) can condensed mushroom soup
  10. Make ready 2 handfuls fresh spinach

Turn the chicken and sprinkle with a little salt. Place the cooked chicken breasts on a platter and cover with them with foil to keep warm. Add lemon, cream and spinach to the pan. Stir until the spinach starts to wilt, then add chicken and cooked mushrooms back into the pan.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
  2. Add diced chicken and cook until brown on all sides
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
  5. I served with rice

Add lemon, cream and spinach to the pan. Stir until the spinach starts to wilt, then add chicken and cooked mushrooms back into the pan. Season to taste with salt and pepper. The flavor combination of the lemon, honey and and fresh ginger is wonderful! The cooking method, super simple, my friends.

So that is going to wrap it up with this exceptional food chicken in a lemon ginger and mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!