Pista Chicken Gravy
Pista Chicken Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pista chicken gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pista Chicken Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pista Chicken Gravy is something that I’ve loved my whole life.

The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock. Our Skinny Gravy recipe has a few more ingredients than our Easy Chicken Gravy Recipe, but it's still a flavorful smash for your holiday table. Clean and cut chicken in pieces. Grind all the ingredients into smooth paste under "To Grind".

To begin with this recipe, we have to prepare a few components. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pista Chicken Gravy:
  1. Prepare 1 . Chicken - 1 kg
  2. Get 2 . Onion - 2 sliced
  3. Get 3 . Tomato - 1 chopped nicely
  4. Get 4 . Green chilli - 2 silted
  5. Make ready 5 . Ginger garlic paste - 2 tsp
  6. Prepare 6 . Turmeric powder - 1 tsp
  7. Get 7 . Garam masala - 1/2 tsp
  8. Make ready 8 . Coriander powder - 1 tbsp
  9. Prepare 9 . Salt - as needed
  10. Prepare 10 . Coriander leaves - for garnish
  11. Get 11 . Butter or ghee - 3 tbsp
  12. Take 12 . Cinnamon - 1 inch
  13. Make ready 13 . Clove - 2
  14. Prepare 14 . Cardamon - 2
  15. Take To grind:
  16. Make ready 1 . Pistachio raw - 1/4 cup
  17. Get 2 . Grated coconut - 1/4 cup
  18. Take 3 . Pepper - 3 tsp
  19. Make ready 4 . Green chilli - 2

Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. If you don't have any poultry stock in your freezer, don't panic, you can use a ready-made stock or a good quality stock cube, but as. This is similar to the old Fanny Farmer chicken pot pie gravy recipe.

Steps to make Pista Chicken Gravy:
    1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
    1. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
    1. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

If you don't have any poultry stock in your freezer, don't panic, you can use a ready-made stock or a good quality stock cube, but as. This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. A delicious Mughlai style chicken cooked in a mildly spiced, creamy pistachio sauce.

So that is going to wrap this up for this exceptional food pista chicken gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!