Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. Beef Shepherds Pie is also freezer friendly. Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.
Minced beef and veg pie with mash & onion gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minced beef and veg pie with mash & onion gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
- Make ready Roll of puff pastry
- Make ready Chopped onion, carrots and celery
- Take 150 g mince
- Get Squeeze tomato purée
- Make ready cube Stock
- Prepare Sliced onion
- Prepare Gravy granules
- Get Olive oil
- Prepare Knob butter
- Get Mash to serve
- Prepare Egg to glaze
Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Refrigerated mashed potatoes cut a ton of prep time off of this recipe and are good to keep on hand. Try any flavored, refrigerated mashed potatoes to top this main-dish pie. Looking for a few more ways to turn a pound of ground beef into dinner?
Steps to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
Try any flavored, refrigerated mashed potatoes to top this main-dish pie. Looking for a few more ways to turn a pound of ground beef into dinner? Check out the rest of Betty's kitchen-tested ground beef recipes. Prepare instant mashed potatoes following box directions. Add the beef mixture to casserole dish.
So that’s going to wrap it up for this exceptional food minced beef and veg pie with mash & onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
