Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Put stock, mushroom, soy sauce, and mirin in a small saucepan and bring to boil. Turn off the heat and set aside. Great recipe for Agedashi Tofu Mushroom Sauce. Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside.

To begin with this particular recipe, we have to first prepare a few components. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Oil for frying
  3. Get Potato Starch Flour
  4. Prepare 1 Spring Onion *finely chopped
  5. Make ready <Sauce>
  6. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Take 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens. Drain on a rack or paper towel. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Steps to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

Drain on a rack or paper towel. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. PLANT BASED Dusty blocks of tofu in a light sweet mushroom broth, eggplant, mushrooms, renkon with bitey Yuzu koshou. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish.

So that is going to wrap this up with this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!