Char Keow Teow with beef gravy
Char Keow Teow with beef gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, char keow teow with beef gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Keow Teow with beef gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Char Keow Teow with beef gravy is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Char Keow Teow with beef gravy. Char keow teow with beef gravy and pickled chilli (ก๋วยเตี๋ยวเนื้อสับ) is another Chinese Influence On Thai Cuisine dish. My dad make the most delicious noodle dish and this is one of his specialty. A must try noodle dish that is so easy to make..

To get started with this particular recipe, we must prepare a few ingredients. You can cook char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Char Keow Teow with beef gravy:
  1. Take 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
  2. Prepare 1 tbsp dark soysauce
  3. Get 250 g minced beef
  4. Get 1-2 tbsp vegetable oil
  5. Prepare 1 tbsp finely chopped garlic
  6. Get 1 cup carrot (finely chopped)
  7. Make ready 1 cup onion (finely chopped)
  8. Get 1 cup broccoli (finely chopped)
  9. Get 1 small tin chopped tomato
  10. Make ready 2 spring onions (finely chopped)
  11. Get 1 tbsp fishsauce
  12. Prepare 1 tbsp oyster sauce
  13. Get 1 tsp soysauce
  14. Take 2 tbsp sriracha sauce
  15. Make ready 1 tbsp brown sugar
  16. Make ready 2 tbsp corn flour
  17. Get 1 cup water

We provide you only the best Char Keow Teow with beef gravy recipe here. We also have wide variety of recipes to try. Char keow teow with beef gravy and pickled chilli (ก๋วยเตี๋ยวเนื้อสับ) is another Chinese Influence On Thai Cuisine dish. My dad make the most delicious noodle dish and this is one of his specialty.

Steps to make Char Keow Teow with beef gravy:
  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli

Char keow teow with beef gravy and pickled chilli (ก๋วยเตี๋ยวเนื้อสับ) is another Chinese Influence On Thai Cuisine dish. My dad make the most delicious noodle dish and this is one of his specialty. A must try noodle dish that is so easy to make.. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been perfected by Malaysian street hawkers, and it's taken me this long to share the recipe because I wanted to ensure I could make it. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.

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