Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Bangers and Mash - a quick and easy Irish sausage with onion gravy served over mashed potatoes.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Take 12 Sausages browned by grilling or frying
- Prepare 4 Beef stock cubes
- Get 1 +1/2 Pint Boiling Water
- Make ready 1/4 tsp black cracked pepper
- Take 1/4 Tsp Rainbow Pepper
- Prepare 1 medium onion sliced
- Prepare 1 tbls Worcestershire sauce
- Make ready 2 tsp cornflour
- Make ready Potatoes for mash
- Take Peas
A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper. How To Make Sausages in Onion Gravy Simply fry the sausages in a pan and then remove them. In that same pan fry onions and garlic in butter, before adding flour and then stock.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
How To Make Sausages in Onion Gravy Simply fry the sausages in a pan and then remove them. In that same pan fry onions and garlic in butter, before adding flour and then stock. Once the gravy has thickened the sausages are added back in to warm through. Place a large dollop of mashed potato on a serving plate and place the sausages on top. Scatter a spoon full of green peas (I just stir fried in in some butter, seasoned with salt and pepper and some lime juice) and pour the onion gravy on top.
So that’s going to wrap this up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
