Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it. It uses a broth base and cornstarch mixture to replicate flavour and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
Vegan gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan gravy:
- Get 2 large onions
- Take 1 bulb garlic
- Get 3 carrots
- Make ready 2 beetroot
- Prepare Sprig thyme
- Make ready 1/2 head cauliflower
- Get 50 g wild dried mushrooms
- Take 2 tablespoons tomato paste
- Take 300 ml red wine
- Make ready Cornflower to thicken
Preheat a large saucepan over a medium heat and add the olive oil. When the pan is hot add the onions, mushrooms, leek, celery, carrot, garlic & salt & pepper. This vegan gravy has been making us very happy! It's super easy to make and absolutely divine poured on top of some vegan mashed potatoes!
Instructions to make Vegan gravy:
- Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices.
- Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned
- Add the wine and 1ltr water to the veg and return to the oven for 1 hour.
- Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume.
- Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!
This vegan gravy has been making us very happy! It's super easy to make and absolutely divine poured on top of some vegan mashed potatoes! Add some vegan sausages and you have bangers and mash. If you like this gravy, be sure to check out our Vegan Biscuits and Gravy, Mushroom Lentil Stew over Mashed Potatoes, Best Vegan Mashed Potatoes, Cauliflower Mashed Potatoes, and Easy Vegan Poutine! If you try this recipe, let us know!
So that is going to wrap it up for this exceptional food vegan gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
