Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crumble beef and sausage over mixture and mix well. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly. While mushrooms are cooking boil and cook pasta al dente.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Make ready 50 g chopped ham
- Take 2-3 tablespoons Parmesan
- Get Small slice of bread
- Take Splash milk
- Prepare 1 egg
- Get to taste Salt and pepper
- Take For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Take Olive oil
- Take Glug of white wine
- Get 200 ml stock
- Take Polenta :
- Take Packet ready made rolled polenta
- Prepare Olive oil
- Prepare to taste Salt
Spoon the quartered mushrooms over the meatloaf slices before pouring a few tablespoons of the sauce over the top. Garnish with chopped parsley and grated Parmesan. Pour half the polenta into the baking dish and spread in an even layer. Place the chicken stock in a large saucepan.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Pour half the polenta into the baking dish and spread in an even layer. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal. Layer on the cheese on top of the ham slices.
So that’s going to wrap it up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
