Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my entire life. They’re nice and they look fantastic.

In a large skillet, heat the oil over medium-high heat. Spray a large saucepan with cooking spray and place over medium-high heat. Add onion, celery, garlic and chilli. This spicy beef stir fry is perfect for a quick meal!

To get started with this particular recipe, we have to prepare a few components. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
  1. Make ready 1 kg minced beef
  2. Get 8 bigger potatoes
  3. Make ready 1 white onion
  4. Get 2 cloves garlic
  5. Get to taste salt
  6. Get to taste pepper
  7. Prepare to taste red paprika powder
  8. Make ready 1 egg
  9. Prepare 200 g mushrooms
  10. Take 1 tbsp flour
  11. Make ready 300 g soured cream
  12. Make ready 100 g grated cheese
  13. Make ready 2 bay leaves

Place a large frying pan on the heat and add olive oil. Blend the minced chopped beef and pork together. Season with salt and pepper to taste and blend well to make sure the seasoning equally mixes though out. Instructions Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger.

Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
  1. We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
  2. Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
  3. On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
  4. Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
  5. Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!

Season with salt and pepper to taste and blend well to make sure the seasoning equally mixes though out. Instructions Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

So that is going to wrap it up for this special food spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!