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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step.

To begin with this recipe, we must first prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Take Coconut milk rice
2. Make ready 4 cups Basmathi/White rice
3. Make ready 5 cups Coconut milk
4. Prepare leaf Pandan
5. Take slices Ginger
6. Get to taste Salt
7. Prepare Chicken gravy (Sambal)
8. Get pieces Chicken
9. Make ready Turmeric powder
10. Get Dried chili
11. Take Garlic
12. Prepare Ginger
13. Take Onion
14. Take Tomato
15. Prepare to taste Sugar
16. Prepare to taste Salt
17. Prepare Oil (for frying)
18. Make ready Fried Chicken
19. Prepare Garlic & Ginger paste
20. Prepare Turmeric powder
21. Make ready Chili powder
22. Take Corriender powder
23. Get to taste Salt
24. Make ready Oil (for frying)
25. Take Garnish
26. Take Anchovy
27. Get Cucumber

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Nasi Lemak - Steamed coconut milk rice served with sambal, fried anchovies, hard-boiled egg, toasted peanuts and cucumber.

So that is going to wrap this up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!