Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked lemon chicken with mushrooms sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked lemon chicken with mushrooms sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Melt butter in a skillet over medium heat; add mushrooms. Sprinkle flour over mushrooms and stir until coated. In a large frying pan, melt the butter.
To get started with this recipe, we have to prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Prepare 2 Chicken breast
- Make ready 1/2 Lemon (cut thinly to round slices)
- Make ready Salt and pepper (enough taste)
- Take Olive oil
- Prepare Mushroom sauce
- Make ready 120 g Mushroom (thinly sliced)
- Take 1-2 cloves Garlic (minced)
- Prepare 1/2 tsp chopped thymes (the dry one is fine too)
- Prepare 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Prepare to taste Salt and pepper
- Prepare 1-2 tbsp butter
Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Squeeze the juice of ½ lemon over the chicken breasts.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Squeeze the juice of ½ lemon over the chicken breasts. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.
So that’s going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
