Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl.

Japanese Mushroom Sauce & Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Mushroom Sauce & Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Make ready 2 pinches Salt
  3. Prepare Finely Ground White Pepper *optional
  4. Take *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get 1/2 Spring Onion 1 *finely chopped
  6. Make ready Mushroom Sauce
  7. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Take 1-2 teaspoons Sake (Rice Wine)
  9. Take 1/4 teaspoon Salt
  10. Prepare 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Prepare 1 teaspoon Mirin
  12. Get 1/2 teaspoon Grated Ginger
  13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso. Stir to combine, then add salt to taste. This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu.

Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry. This sauce makes the simple fish into an extra special dish.

So that is going to wrap this up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!