Morrocan Lamb Stew
Morrocan Lamb Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, morrocan lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more! In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon. Mix salt, pepper, cinnamon and allspice in medium bowl.

Morrocan Lamb Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Morrocan Lamb Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Lamb Stew:
  1. Take 1 large onion
  2. Make ready 3 large lamb shoulder
  3. Get 1 lemon juice
  4. Make ready 125 ml red wine
  5. Take 1 cup stock
  6. Take 1/2 cup chop fresh coriander
  7. Get season
  8. Make ready 2 tbsp mix paprika ,coriander and cumin powder
  9. Prepare 1 tsp each black pepper , cayenne and tumeric
  10. Make ready 2 large garlic fine chop

Moroccan lamb stew is sweet, spicy, and fragrant. It's a hearty and filling stew loaded with tender lamb in a harissa spiced sauce. It's the perfect stew to curl up with on a cold day. If lamb isn't your thing you can substitute beef or chicken.

Steps to make Morrocan Lamb Stew:
  1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
  2. Add lemon juice ,freash coriander ,red wine and stock
  3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
  4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
  5. Morrocon Lamb Stew - - All time family Favourite ❤️

It's the perfect stew to curl up with on a cold day. If lamb isn't your thing you can substitute beef or chicken. Transfer to a small bowl and let cool. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil.

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