LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lg steamed ground pork with salted eggs and century eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something which I’ve loved my whole life.

GET YOUR FREE PHYSICAL KETO COOKBOOK HERE. If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. Because the egg white itself is quite salty, we need to adjust the amount slightly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. Take 300 grams mince pork meat
  2. Take 3 large 2 salted egg yolk and 1 salted egg whole
  3. Take 2 large eggs beaten
  4. Prepare 1 WATER equal amount of 2 beaten eggs
  5. Take 1 tbsp sesame oil
  6. Prepare 1 dash white pepper and light soy sauce
  7. Prepare 2 large century eggs slice
  8. Make ready garnish
  9. Make ready 1 bunch chop scallion
  10. Get 1 small cili chop

Please see the list of ingredients at. Wash the rice, drain dry and transfer to a stainless pot or bowl. Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together.

Steps to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
  2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
  3. springkle scallion and ci,i and serve hot

Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together. You can also add some ground pork simply seasoned with soy sauce, sesame oil and white pepper. In a small bowl, whisk the chicken eggs and the whites of the salted duck egg together. Break the eggs in a bowl.

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