Kimchi Fried Rice
Kimchi Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

To get started with this recipe, we must first prepare a few components. You can have kimchi fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:
  1. Make ready 1 tbsp each of pounded or fine dice garlic and shallot
  2. Make ready 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
  3. Make ready 2 bowl cooked white rice
  4. Get 1 tsp sesame oil
  5. Prepare 3 tbsp dice scallion
  6. Prepare 4 egg yolk or 2 whole egg
  7. Take seasoning
  8. Make ready 1 tbsp light soy sauce
  9. Prepare 1/2 tsp black pepper

In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

Steps to make Kimchi Fried Rice:
  1. With oil quick fried egg yolk or whole egg set aside
  2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
  3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
  4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
  5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Delicious Korean Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

So that’s going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!