Chicken And Mango In Bean Paste Sauce
Chicken And Mango In Bean Paste Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mango in bean paste sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken And Mango In Bean Paste Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken And Mango In Bean Paste Sauce is something that I’ve loved my entire life.

Chicken And Mango In Bean Paste Sauce. Here is how you achieve that. Combine the mango, onion, cucumber, red pepper and cayenne. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and mango in bean paste sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken And Mango In Bean Paste Sauce:
  1. Take 4 medium CHICKEN BREAST
  2. Get GARNISH
  3. Take 1 small ripe mango for garnish
  4. Make ready MANGO SAUCE IN BEAN PASTE
  5. Get 1 tbsp oil
  6. Take 2 tbsp bean paste
  7. Prepare 1 tbsp chop garlic
  8. Prepare 1 large medium ripe mango or unripe
  9. Prepare 5 small cili whole
  10. Prepare 500 ml water
  11. Make ready seasoning
  12. Get 1 tsp light soy sauce
  13. Prepare 1 tbsp sugar
  14. Prepare 1/2 tbsp oyster

Remove the chicken from the skillet and evenly divide the chicken, rice, and beans between the serving bowls. Add additional mango sauce over the rice and beans or chicken, if desired. Garnish with cilantro and serve immediately. Add black bean garlic sauce mixture and pepper and mix well.

Instructions to make Chicken And Mango In Bean Paste Sauce:
  1. with oil sautee garlic and bean paste till fragrant in low heat
  2. then add chicken and mix well then cook till brown
  3. add mango , cili and seasoning then add water and bring it to a boil
  4. cover and in low heat simmer for 15 to 20 minute and sauce start to thicken serve hot

Garnish with cilantro and serve immediately. Add black bean garlic sauce mixture and pepper and mix well. Bring oil to a high heat and add the crushed pepper corns, garlic and chicken. Stir-fry until chicken is golden brown. Now add the chillies along with all `The Sauce' ingredients to the wok.

So that’s going to wrap this up for this special food chicken and mango in bean paste sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!