Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, steamed ikan bilis /dried anchovies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed Ikan Bilis /Dried Anchovies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Ikan Bilis /Dried Anchovies is something that I have loved my entire life.
Steamed Ikan Bilis /Dried Anchovies MY BELOVED LATE MOTHER'S BEST SNACK DISH. PROUD TO SHARE ANOTHER OF MY FAMILY SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK. Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the sea and packed with umami notes and flavour.
To begin with this recipe, we have to prepare a few components. You can have steamed ikan bilis /dried anchovies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Ikan Bilis /Dried Anchovies:
- Take STEAM DRY ANCHOVIES
- Take 100 grams dry anchovies
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Get 1 large chop onion
- Get 2 small cili deseeded
Add the pandan leaves into the rice and cook your rice. Rinse the dried anchovies and drain the water. There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Nasi Lemak, a popular.
Steps to make Steamed Ikan Bilis /Dried Anchovies:
- Quick rinse dry anchovies drain, chop onion
- In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool
There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Nasi Lemak, a popular. But the view of neatly arranged varieties of dried anchovies is to deep fry them with peanuts. The deep fried anchovies and peanuts are then coated with chili paste. This is known as "sambal kacang" and is part of dishes to be served with steamed rice.
So that’s going to wrap it up for this exceptional food steamed ikan bilis /dried anchovies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
