Salmon in Lychee Sauce
Salmon in Lychee Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon in lychee sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon in Lychee Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon in Lychee Sauce is something which I have loved my whole life.

Here is how you achieve that. Ingredients of Salmon in Lychee Sauce. Here is how you achieve it. Ingredients of Salmon in Lychee Sauce.

To begin with this recipe, we must first prepare a few components. You can have salmon in lychee sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Lychee Sauce:
  1. Get salmon marinate
  2. Make ready 1 Salmon fish head or fillet
  3. Get 1/2 can each chop lychee and juice
  4. Get 1 dash salt and pepper
  5. Prepare 1/2 tbsp olive oil
  6. Make ready 1 tsp lemon zest
  7. Prepare 1 pinch thyme
  8. Prepare lychee sauce
  9. Get 1 bunch spring oinion
  10. Prepare 1 tsp dice ginger
  11. Make ready 1 tbsp cornstarch with water
  12. Get 1 little oil
  13. Take 1/2 can balance juice
  14. Get garnish
  15. Prepare 1 balance lychee

Place packages in a steamer lined with a leafy vegetable. Ladle citrus sauce on small plates and place. Want to see how easy it is? In a pan over medium heat combine the heavy cream, honey and Dijon mustard and stir with a wooden spoon until well combined.

Steps to make Salmon in Lychee Sauce:
  1. marinate salmon for minimum 30 minute
  2. drain marinate and broil salmon or fry and set aside
  3. in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water
  4. off heat. pour sauce over salmon then garnish balance lychee and serve

Want to see how easy it is? In a pan over medium heat combine the heavy cream, honey and Dijon mustard and stir with a wooden spoon until well combined. Remove from heat, add the chopped dill and transfer to a serving dish. In a large pan fry add some oil then fry on both sides until nice golden-brown. Salmon cakes are one of my go-to emergency meals.

So that’s going to wrap it up for this special food salmon in lychee sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!