Chicken In Dang Gui Sauce
Chicken In Dang Gui Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in dang gui sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken In Dang Gui Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken In Dang Gui Sauce is something that I’ve loved my entire life.

Chicken In Dang Gui Sauce LeeGoh. A GREAT DISH FOR WOMEN WITH A LOT OF HEALTH BENEFIT. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus (木耳), Wolfberries (枸杞子) and Red Dates (紅棗). Add the shiitake mushroom, wolfberry fruit, angelica root, jujube fruit, Shaoxing wine, soy sauce, and salt.

To get started with this recipe, we must first prepare a few components. You can cook chicken in dang gui sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dang Gui Sauce:
  1. Prepare 1 chicken chop in pcs
  2. Get 2 tbsp brown sugar
  3. Get 6 slice dang gui (chinese angelica root)
  4. Get sauce
  5. Make ready 3 tbsp shao xing wine
  6. Prepare 2 tbsp light soy sauce
  7. Get 2 tbsp dark soy sauce
  8. Get 1 candy date
  9. Make ready 3 tbsp dice garlic
  10. Make ready 1 1/2 tsp five spice
  11. Make ready 5 star arnis
  12. Take 2 cup water
  13. Prepare 1 tbsp oil
  14. Take 3 tbsp thai sweet cili sauce
  15. Make ready 6 slice thumbs size ginger

Dash of Pepper On top of that, I added some wolfberries and red dates to make the sauce sweeter. I also add in a few pieces of Chuan Gong 川芎 (Szechwan Lovage Rhizome) for the aroma. If you use to making Dang Gui Chicken Soup, try roasting it for a change. Pinch of Pepper Rub the chicken entirely with dark soya sauce.

Instructions to make Chicken In Dang Gui Sauce:
  1. Mix all ingredient for sauce
  2. With oil brown chicken then add brown sugar mix well till sugar dissolved then add sauce and bring to a boil
  3. Simmer for 10 minute dont open lid shake pan only
  4. Mix well then add dang gui and simmer for another 2 minute

If you use to making Dang Gui Chicken Soup, try roasting it for a change. Pinch of Pepper Rub the chicken entirely with dark soya sauce. Using a sharp skewer, poke the chicken all over with it, in particular the thigh area. (As the thigh area is often the part where the meat tends to take longer to be cook through.) Rinse the herbs and soak them in water briefly. Start cooking the chicken until the chicken skin turns to a golden colour. The result is tender and moist meat infused with a wonderful herbal aroma.

So that is going to wrap it up for this exceptional food chicken in dang gui sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!