Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork and eggs in wine stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We hope you got insight from reading it, now let's go back to pork and eggs in wine stew recipe. Here is how you cook that. SHAOXING WINE INSTEAD OF RED WINE. We provide you only the perfect Pork And Eggs In Wine Stew recipe here.

Pork And Eggs In Wine Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork And Eggs In Wine Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Make ready 1 large cut carrot
  2. Prepare 1 tbsp oil
  3. Get 4 clove dice garlic
  4. Take 2 thumbs size slice ginger
  5. Make ready 2 dice onion
  6. Take 2 cup fresh tomato or tomato spaghetti sauce
  7. Make ready WINE OPTION
  8. Get 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Take MEAT OPTION
  10. Take 500 grams pork rib or chop
  11. Take ADDITIONAL ADD ON OPTION
  12. Get 2 large hard boiled egg
  13. Prepare 10 Green bean
  14. Get SEASONING
  15. Get 1 dash salt and white pepper
  16. Take GARNISH
  17. Get 1 dash dried parsley

So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung). We usually make this dish for the New Year as it can be kept for a few days. Return the meat to the pot along with the remaining stew ingredients except the topping.

Steps to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

We usually make this dish for the New Year as it can be kept for a few days. Return the meat to the pot along with the remaining stew ingredients except the topping. Just before the stew is finished, chop the topping ingredients together. Serve the stew on polenta, or in bowls with a sprinkling of Gremolata on top. Smack the ginger and spring onion gently with the flat side of a Chinese cleaver or a rolling pin to.

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