Salmon Tortilla
Salmon Tortilla

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon tortilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place tortillas on a griddle, buttered side down. Get these exclusive recipes with a subscription to Yummly Pro. Mix cream cheese and dill weed. Flip the salmon and transfer the skillet to the oven.

Salmon Tortilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Tortilla is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon tortilla using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Tortilla:
  1. Prepare FILLINGS OPTION
  2. Take 1/2 cup cooked salmon flake
  3. Get 2 tbsp chop onion and cucumber
  4. Prepare 1 tsp each of dill and dried cranberry and raisin
  5. Make ready 1 tsp chop walnut
  6. Make ready 1 cooked hard boil egg white only
  7. Get OPTIONAL GARNISH
  8. Make ready 2 egg yolk
  9. Make ready OPTIONAL SAUCE
  10. Make ready 1 tsp pls refer to my recipe (LG's peanut cili sauce)

Place the spinach in a single layer evenly over both tortillas. Directions Place lettuce leaf in center line of each tortilla. Add salmon, ranch dressing, avocado, tomato, sprouts, bell pepper and cheese divided evenly. Fold tortilla wrap like a burrito, leaving one end open.

Steps to make Salmon Tortilla:
  1. warm tortilla then set a side and chop up cooked hard boiked egg
  2. warm egg yolk for half a minute then off heat
  3. arrange salmon filling and wrap top garnish
  4. FOR THE PEANUT SAUCE PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335292-peanut-chili-sauce-vegan

Add salmon, ranch dressing, avocado, tomato, sprouts, bell pepper and cheese divided evenly. Fold tortilla wrap like a burrito, leaving one end open. Place a tortilla on each plate and flake over the salmon fillets, including any crispy skin. Add a dollop of the herby yoghurt, the minty cucumber (squeezing out any liquid) and pick over the reserved coriander leaves. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.

So that is going to wrap this up for this special food salmon tortilla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!