Halibut Fish Curry
Halibut Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halibut fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the garlic, ginger and cashew paste to the chopped onion and then sprinkle in the turmeric, chilli powder and green chillies. Evenly spread the green curry sauce over each filet. Getting on with the recipe, the first thing to do is to make a paste out of the galangal, chilli, garlic, lemongrass, salt pepper, and fish sauce. To do this, peel and chop the lemongrass, garlic and galangal, chop the chillis.

Halibut Fish Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Halibut Fish Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halibut fish curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Halibut Fish Curry:
  1. Take 1 hallibut or salmon fish head or any fish fillet
  2. Get 1 cup water
  3. Get easy and simple diy curry
  4. Take 2 tbsp oil
  5. Prepare 2 large shallot fine dice
  6. Get 2 tbsp garlic fine dice
  7. Take 3 tsp each of tumeric powder and chili powder
  8. Get 1 tbsp light soy sauce or fish sauce and pepper
  9. Get 1 tbsp lemon or lime or kalamansi juice
  10. Take 1 cup fine chop each cilantro stem and leaf
  11. Make ready 1 can italian tomato and tomato juice

Here is how you cook that. In large, deep skillet, heat the oil. Heat vegetable oil in large saucepan over medium-high heat. Add mint and/or cilantro and whisk to combine.

Instructions to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

Heat vegetable oil in large saucepan over medium-high heat. Add mint and/or cilantro and whisk to combine. Season to taste with salt and pepper and set aside. An intense curry sauce is draped over our Coconut Curry Halibut which we bed over rice. Round out Coconut Curry Halibut with a pile of stir-fried veggies.

So that is going to wrap this up with this exceptional food halibut fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!