Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF
Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pork & rice with sweet & sour onions, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is something which I have loved my whole life.

Really rub it in all over so it gets inside all of those slits you made Welcome to Vicky's BBQ Fresh BBQ and Catering on Cedar Creek Lake. This makes the most moist and tender grilled pork tenderloin you have ever tasted. This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!

To begin with this particular recipe, we have to prepare a few components. You can cook vickys pork & rice with sweet & sour onions, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Take 250 grams wild or brown rice
  2. Get 4 boneless pork chops
  3. Take 2 tbsp olive oil, divided
  4. Take 1 large red onion, peeled and sliced
  5. Make ready 1 tsp sugar
  6. Prepare 140 ml cider vinegar
  7. Prepare 85 ml maple syrup
  8. Take to taste salt & pepper

Menu for Vickys Famous Biscuit & Chicken provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Comes with Pickled Cabagge on top. Great recipe for Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF.

Instructions to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Start by cooking the rice according to the pack instructions
  2. Season the pork slices with salt & pepper
  3. Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
  4. Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
  5. Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
  6. Put the pork back in the pan and heat through
  7. Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
  8. You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal

Comes with Pickled Cabagge on top. Great recipe for Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF. My son Jack can't eat beef so I make a lot of pork and chicken burgers. Everything canning, recipes, trials, triumphs, and fun and love in a jar! I am here to share what I can and teach others how to can.

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