Curried Roasted Root Veg Soup
Curried Roasted Root Veg Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curried roasted root veg soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Roasted Root Veg Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curried Roasted Root Veg Soup is something that I’ve loved my whole life.

In a soup pot, add olive oil, curry powder and onions. Add the prepared roasted vegetables and potatoes. Add prepared Knorr® Liquid Concentrated Base Vegetable. Sprinkle the curry powder into the bowl and toss again to coat evenly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curried Roasted Root Veg Soup:
  1. Take 4 medium parsnips, peeled and chopped
  2. Get 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
  3. Get 2 tsp coriander seeds
  4. Take 1 tsp cumin seeds
  5. Prepare 1/4 tsp cayenne pepper
  6. Take 1/4 tsp paprika
  7. Prepare 1/2 tsp turmeric
  8. Take 1 medium yellow onion, chopped
  9. Prepare 2 clove garlic, finely chopped
  10. Prepare 1 thumb-size piece fresh ginger, grated
  11. Make ready 2 tbsp vegetable oil
  12. Make ready 2 1/2 cup water or vegetable stock
  13. Make ready 4 tbsp natural yogurt or creme fraiche

DIRECTIONS In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Heat the oil in a large saucepan over medium heat. Melt butter in a very large soup pot.

Steps to make Curried Roasted Root Veg Soup:
  1. In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
  2. Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
  3. Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
  4. When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
  5. Saute the onion until soft, then add the garluc and ginger and saute for another minute
  6. Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
  7. Turn down the heat again and simmer the soup for 12-15 minutes
  8. Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
  9. Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)

Heat the oil in a large saucepan over medium heat. Melt butter in a very large soup pot. Sautee the onions, garlic, ginger, chili, cumin, and curry powder until softened. Add chicken broth and bring to a boil. Add remaining ingredients except yogurt; bring to a boil.

So that is going to wrap this up with this exceptional food curried roasted root veg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!