Spicy Bean Sprouts Salad / Kongnamul Muchim
Spicy Bean Sprouts Salad / Kongnamul Muchim

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy bean sprouts salad / kongnamul muchim. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most commonly served side dishes (banchan, 반찬) in Korean homes. This nutty, crunchy, and delicious side dish is my absolute favorite! It's also one of the classic vegetables used in bibimbap. Spicy Bean Sprouts Salad / Kongnamul Muchim MY VERSION.

Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Bean Sprouts Salad / Kongnamul Muchim is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
  1. Prepare 500 grams bean sprouts
  2. Get 1 bunch chop scallion
  3. Take 1 tbsp fish soy sauce or light soy sauce
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 small Kalamansi juice or lime
  6. Take 1/2 tbsp sesame oil
  7. Prepare 5 dash cili pepper of your choice
  8. Make ready garnish
  9. Take 1 bunch crush almonds or any nut
  10. Get 1 tbsp chop garlic

Kongnamul Muchim that is spicy, garlicky and nutty… swimming in its own flavorful juice is a totally different take on the classic Korean Soybean Sprouts side dish. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture.

Steps to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
  1. boil water then add salt and boil bean sprouts for 1 minute then drain
  2. put all ingredient together and mix well . serve then top crush nuts
  3. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon

Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. Wash the soybean sprouts first under cold clear water and remove the dark and rotten germs (if present). Bring a cup of water to the boil in a pot and add a pinch of salt.

So that’s going to wrap it up for this exceptional food spicy bean sprouts salad / kongnamul muchim recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!