Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Southern salmon stew is the perfect comfort food for your body and soul. It's brimming with simple, dee-lish flavors. Ready in ten, teeny, tiny minutes! Melt butter in a large, heavy pot over medium heat.
Salmon Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Stew:
- Prepare salmon
- Get 1 salmon fishead or fillet
- Get stew
- Make ready 2 cup each potato cube and onion
- Prepare 1 tbsp chop garlic
- Take 1 cup white wine or vermouth
- Prepare 1 dash salt and black pepper
- Get 1 tbsp soy sauce
- Take 1 bay leaf
- Prepare 1 can italian plum tomato and juice
Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft.
Instructions to make Salmon Stew:
- brown potato and onion with bacon chip till fragrant then add garlic
- add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute
- put salmon in and cover lid simmer for 8 minute toss pan every now and then
- off heat and serve
While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft. Stir in the deboned and skinned salmon, mix well. Taste a classic southern family friendly dish in a whole new way! Our Southern Salmon Stew uses Wild Pink Salmon, red potatoes, diced only, heavy cream and rice.
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