Schnitzel with oven roasted potatoes
Schnitzel with oven roasted potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the melted butter over the potatoes, add the seasoning and stir. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown. Great recipe for Schnitzel with oven roasted potatoes. My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid.

Schnitzel with oven roasted potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Schnitzel with oven roasted potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel with oven roasted potatoes:
  1. Take schnitzel
  2. Make ready 6 boneless pork chops, fat trimmed
  3. Take 1 cup flour (have extra just in case)
  4. Take 2 eggs (maybe 3 or 4 depending)
  5. Prepare 2 cup bread crumbs (have extra)
  6. Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
  7. Make ready 1/4 cup butter or oil for frying
  8. Make ready 6 large potatoes (I use russet)
  9. Take 1/2 cup melted butter or oil
  10. Get 1 seasoning to taste

How to cook Peel the boiled potatoes and mash them while still warm. Add the eggs and remaining ingredients. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup.

Instructions to make Schnitzel with oven roasted potatoes:
  1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
  2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
  3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
  4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
  5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
  6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
  7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
  8. Pair with a veggie. Serve and enjoy!

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! Enjoy with fresh squeezed lemon juice.

So that is going to wrap this up with this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!