Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my entire life. They are fine and they look fantastic.

For the couscous: Heat the oil over medium-high heat in a large saucepan. Add the breadcrumbs, garlic, lemon zest, a pinch of salt and pepper and the olive oil. Whizz again (or finely chop them and add to the bowl) to make small crumbs. Put the cod loins on a baking tray - skin-down if they have the skin on - and top with the crumb and a few slices of lemon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Make ready 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Make ready 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Get 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Make ready 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Take Balsamic Vinegar Glaze
  13. Get Leaves Rocket
  14. Make ready Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto

Bonita's Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Bookmark, share and interact with the leading club and resort magazine today. Mix lemon juice, olive oil, and melted butter in a shallow bowl.

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

Bookmark, share and interact with the leading club and resort magazine today. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. I saw another rating that used bread crumbs so I did the same. Also I substituted olive oil for the butter.

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