Smothered Pork Chops
Smothered Pork Chops

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smothered Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered pork chops using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:
  1. Make ready 1 large pack center cut pork chops
  2. Take Olive oil to coat pan
  3. Take Sprinkle black pepper
  4. Prepare Sprinkle oregano
  5. Take 1 green pepper, sliced
  6. Prepare 2 onions, sliced
  7. Take 6 cloves garlic, minced
  8. Make ready 1 can beef broth (14 ounce)
  9. Prepare 2 tablespoons corn starch (heaping)

Heat a large saute pan or cast iron skillet over medium heat and. Coat pork chops in flour, shaking off excess. In batches, cook pork chops until. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides.

Instructions to make Smothered Pork Chops:
  1. Rinse and pat dry your pork chops, set off to the side……
  2. Heat up olive oil in a large pan, put just enough oil to coat pan….
  3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
  4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
  5. Remove cooked chops from pan and place in a large baking pan……
  6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
  7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
  8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
  9. Bake in a preheated 350 degree oven for 20 minutes……
  10. Remove from oven, let stand for 10 minutes……
  11. Serve and enjoy 😉!!!

In batches, cook pork chops until. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Make it a meal and serve it over mashed potatoes! In a shallow bowl, combine flour, salt and pepper.

So that is going to wrap this up for this special food smothered pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!