Turkish Mutton Ouzi Rice(chops)
Turkish Mutton Ouzi Rice(chops)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish mutton ouzi rice(chops). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Take a pot add oil and then chopped onion and then ginger garlic paste. Add ghee and add strained rice and coat well. Remove from pan and set aside. Place oil and onions in same pot.

Turkish Mutton Ouzi Rice(chops) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turkish Mutton Ouzi Rice(chops) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
  1. Get 1 onion cut into 4
  2. Prepare 2 inch ginger
  3. Take 10 garlic cloves
  4. Take 1 1/2 tbsp fennel seeds
  5. Get 2 tbsp coriander seeds
  6. Prepare 1 tbsp cumin seeds
  7. Take 5 green cardamom
  8. Get 1 black cardamom
  9. Prepare 2 inch cinnamon
  10. Make ready 3 bay leaves
  11. Prepare 3 green chillies
  12. Make ready 1 kg mutton chops
  13. Get 3 glass water
  14. Get to taste Salt
  15. Prepare 2 glass basmati rice
  16. Make ready 1 1/2 cup maida
  17. Make ready to taste Salt
  18. Make ready 1 tsp sugar
  19. Get 1 tsp yeast
  20. Prepare 1/2 tsp mixed herbs
  21. Take 1 tbsp olive oil
  22. Take Water for kneading
  23. Take 1 potato
  24. Prepare 1 tsp maida
  25. Get 1 tsp cornflour
  26. Take 1/2 tsp chilli flakes
  27. Get 1/2 tsp mix herbs
  28. Prepare Pinch turmeric
  29. Get To taste salt
  30. Prepare 1/2 tsp oil
  31. Take 1/2 carrot
  32. Prepare 1 small tomato
  33. Prepare 1/2 capsicum
  34. Take 1/2 cup boiled chickpeas
  35. Prepare 3 boiled eggs
  36. Get 1 green chilli
  37. Make ready 2 tbsp oil
  38. Make ready 2 green cardamom
  39. Get 1 cinnamon
  40. Get 1 star anise
  41. Prepare 1 mace
  42. Prepare 5 cloves
  43. Make ready 1 tsp black pepper
  44. Take 1 onion
  45. Prepare 1 tbsp ginger garlic paste
  46. Get 1 tsp ghee
  47. Get 2 glass stock+2 glass water
  48. Make ready To taste salt
  49. Get 1 tsp vinegar
  50. Get 1/2 tsp rose water
  51. Make ready 1 green chilli
  52. Make ready 1 tbsp oil
  53. Take 1 onion
  54. Make ready 1 tbsp ginger garlic paste
  55. Make ready 2 tbsp tomato paste
  56. Make ready 1 tbsp garam masala
  57. Get 1 tbsp meat masala
  58. Prepare 2 tbsp curd
  59. Take Some fried onions
  60. Get 1 tbsp chopped coriander leaves
  61. Take as required Some fried almonds
  62. Make ready as required Some chopped almonds
  63. Prepare as required Some black raisins
  64. Make ready as required Some chilli flakes
  65. Prepare as required Some cardamom powder
  66. Get 1 egg+
  67. Get 1 tsp butter
  68. Get as required Some black+white sesame seeds

Instructions Combine olive oil, garlic, oregano, cumin, cinnamon and cayenne in a sealable plastic bag. Add lamb chops and massage bag to coat them with spice mixture. Let marinate at room temperature while barbecue heats up. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur.

Instructions to make Turkish Mutton Ouzi Rice(chops):
  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

Let marinate at room temperature while barbecue heats up. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur. Kashmiri Lamb Chops Curry (Indian Lamb Chops) easycookingwithmolly.com. In the past, I've reserved lamb for special occasions — for Easter or the occasional Mediterranean-inspired meal. But maybe now, with grocery stores depleted of more popular proteins, we might all find ourselves serving lamb a little more often.

So that is going to wrap it up with this special food turkish mutton ouzi rice(chops) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!