Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Homemade Wholegrain Mustard I'm thinking ahead to what I want to put in my Christmas food hampers this year. I like to make sure that my parents and friend have things on hand that are safe for Jack to eat when we visit so I don't always have to take food with us for him. Vickys Homemade Yellow Mustard This is a typical hot English mustard recipe. Great recipe for Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
- Take 3 tbsp olive oil
- Get 2 tbsp mild mustard such as Dijon
- Make ready 1 tbsp balsamic vinegar
- Take 2 cloves garlic, finely chopped
- Get 2 sprigs rosemary, leaves only
- Take 1/2 tsp ground black pepper
- Make ready Low sodium salt as required
Yellow mustard is made by mixing yellow mustard powder with some sort of liquid, such as water, vinegar, wine or beer, along with salt and other spices. The simplest yellow mustard is made simply with ground mustard or dry mustard powder and water. Combine ingredients of chosen mustard in a stainless steel bowl. Pour the mixture in a blender and blend until smooth and a little grainy.
Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc
Combine ingredients of chosen mustard in a stainless steel bowl. Pour the mixture in a blender and blend until smooth and a little grainy. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories. You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure to please the.
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