Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Parmesan cheese and Cajun seasoning together on a plate. Press into Parmesan mixture until coated on both sides. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere.
Parmesan Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Crusted Pork Chops is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted pork chops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Pork Chops:
- Prepare Boneless pork chopa
- Prepare 1 tbsp. fresh thyme, roughly chopped
- Make ready 1 oz. grated Parmesan cheese
Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
Instructions to make Parmesan Crusted Pork Chops:
- Preheat oven to 450.
- In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.
- Lightly season pork chops with salt and pepper.
- Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.
- Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.
Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! They'll begin with a quick dip in egg, followed by a trip to a mixture of breadcrumbs and Parmesan cheese. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere. Heat oil in a very large skillet over medium heat.
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