Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton masala chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton chops masala Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. For every meat lover, mutton chops are a synonym for a delicious starter.
Mutton Masala Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Masala Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton masala chops using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Masala Chops:
- Prepare 500 grams mutton chops
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 2 green chilli
- Prepare 1/2 cup yogurt
- Make ready 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take to taste Salt
- Take Oil
Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. Wash and clean the chops and flatten them lightly. Add the onions, tomatoes, the ground masala, half the bunch of coriander and half the bunch of mint leaves.
Instructions to make Mutton Masala Chops:
- Marinate the mutton chops with ginger, garlic, green chilli paste
- Also add red chilli powder,salt, coriander powder, cumin seeds,garam masala powder and yogurt mix well.
- Let's the mutton chops marinate with the masala for at least 2 hours.
- Heat a oil in a pan add the mutton chops cover the simmer till mutton chops are cooked well and roasted properly open and flip 2 to 3 times in between in low heat.
- Do not add water the yogurt and mutton will release it's own water let's the chops cook in it own moisture.
- It takes around 40 minutes for the chops to cook completely and makes some gravy. sprinkle the garam masala powder.
- Enjoy the masala chops with naan and roti.
Wash and clean the chops and flatten them lightly. Add the onions, tomatoes, the ground masala, half the bunch of coriander and half the bunch of mint leaves. Cook till the mutton is tender. Heat oil in a deep kadai. Add the garam masala and the curry leaves.
So that’s going to wrap this up with this exceptional food mutton masala chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
