Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork chops with tamarind and ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Heat oil in a cast-iron skillet over medium-high heat. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric.

Pork Chops with Tamarind and Ginger is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Make ready 3 garlic cloves, finely grated or minced
  2. Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Take 1 tbsp sambal oelek or other chili paste
  4. Take 2 tsp grated fresh ginger
  5. Get 2 tsp kosher salt, more as needed
  6. Prepare 1 1/2 tsp ground cumin
  7. Get 1 tsp fish sauce
  8. Make ready 1 tsp ground turmeric
  9. Take 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Make ready Scallions, thinly sliced
  12. Make ready Lime wedges for serving

Andrew Scrivani for The New York Times For the cook, the fat serves several. Pat dry pork rib chops; season with salt and pepper. Arrange chops on a rack over an aluminum foil-lined baking sheet. In the last few minutes of cooking, baste the chops with the glaze, turning them once to coat both sides.

Steps to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Arrange chops on a rack over an aluminum foil-lined baking sheet. In the last few minutes of cooking, baste the chops with the glaze, turning them once to coat both sides. You want it to bubble and caramelize. Season to your liking with salt, cracked black pepper, granulated garlic, and dried thyme. Use long-handled tongs and a paper towel dipped in vegetable oil to lightly oil the grate, then place the.

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