Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides.
Bread chops is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread chops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bread chops using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread chops:
- Get 8 Bread slices
- Take 8 Boil and mashed potatoes
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 cup gram flour
- Get 1/2 cup All purpose flour
- Make ready 1/4 cup Corn flour
- Take as required Tamarind
- Get as required Jaggery
- Get 1/2 tsp Black mustard seeds
- Prepare as required Oil
- Take As per taste Salt
Start by dredging a chop in flour and shaking off any excess, then move it to a large, shallow bowl of beaten eggs, dipping it to coat. Let the excess egg drain off, then move the chop to a third large, shallow bowl of seasoned bread crumbs. Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time.
Instructions to make Bread chops:
- For batter, add gram flour all purpose flour corn flour salt turmeric, coriander and chilli powder. Add water accordingly.
- For filling- Heat a wok add potatoes, ginger garlic paste, salt, turmeric powder, coriander and chilli powder. Fry well.
- Fill the fillings in the bread cut it into two half, wrap it into the batter and fry well. Serve with tamarind and jaggery chutney.
Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Get a cookie sheet ready by covering with foil. Whisk up eggs in dish, large enough to dip chops in to coat. In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
So that’s going to wrap this up with this special food bread chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
