Pork Chops with peppercorn sauce
Pork Chops with peppercorn sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Peppercorn Sauce is plate-licking good and it's perfect with the chops. It's also very tweakable, by switching up the wine (or omitting it altogether) and adding as much pepper as you're comfortable with. When it comes to pork chops though, I quickly learned that the secret to a great pork chop is to brine them. Season the pork chops with salt and black pepper, add them to the rosemary marinade and turn.

Pork Chops with peppercorn sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Chops with peppercorn sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork chops with peppercorn sauce using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with peppercorn sauce:
  1. Get 6 Pork Chops
  2. Make ready Olive oil spray
  3. Make ready Salt & Pepper
  4. Get 1 pkt peppercorn sauce or make your own

This is a one-pan recipe and the drippings from the pork chops are used in the sauce. Preparing the pork chops was the first part of this recipe. Dredge them with flour, shaking off the excess, and sprinkle with paprika. Heat the oil in a pan large enough to contain the pork chops comfortably.

Instructions to make Pork Chops with peppercorn sauce:
  1. Rub the Oil, salt and pepper into the chops both sides
  2. Add them to a big enough dish to put under the grill
  3. Grill them on both sides until they are browned and cooked right through
  4. Make the sauce ready for when the chops are done. Add a few more whole Green peppercorns.
  5. Add the chops to a serving dish or plate them.
  6. Add the sauce on half the chops

Dredge them with flour, shaking off the excess, and sprinkle with paprika. Heat the oil in a pan large enough to contain the pork chops comfortably. Brown the chops on both sides. Transfer the chops to a platter. Stir the parsley into the sauce and season with.

So that’s going to wrap it up for this special food pork chops with peppercorn sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!