Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled pork shoulder steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides.
Grilled Pork Shoulder Steaks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Pork Shoulder Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Take 4 shoulder steaks
- Get to taste Salt
- Take to taste Ground black pepper
- Make ready 1/4 cup olive oil
- Prepare 1 cup lager
- Take 1/2 tbsp minced garlic
- Get 1/2 tbsp ground cumin
- Get 1/2 tbsp paprika
- Take 1/2 tbsp dried oregano
Pan Fried Pork Shoulder Steak With the knowledge that pork is safe to eat cooked to medium rare and above, there is still some debate as to what the optimal level of doneness is with pork, especially pork steaks. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut. The outside should be lightly charred and the inside should possibly remain juicy.
Steps to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
But it still depends on the thickness of the cut. The outside should be lightly charred and the inside should possibly remain juicy. To get started, you'll start by applying an even coat of Grilla Grill's All Purpose Rub on both sides of the pork steaks. Don't worry about any edges that hang over, this will give them a nice flavorful char. The savory richness of a grilled pork steak means it's flat-out delicious just with salt and pepper, but you could also follow Anna's lead and coat the pork steaks in a barbacoa-inspired spice rub.
So that is going to wrap it up for this special food grilled pork shoulder steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
